Brass cookware has a long history in India and has been used for centuries in traditional cooking. Brass vessels have been found in archaeological excavations dating back to the Indus Valley civilisation, which flourished in the Indian subcontinent from around 2600 BCE to 1900 BCE.

In Indian culture, brass utensils are considered auspicious and are often used during special occasions and religious ceremonies. Brass cookware is also popular in Ayurvedic cooking, as it is believed that cooking in brass vessels can enhance the health benefits of certain foods and spices.

Product Material : Brass
Dimensions : 4-10 Inches
Weight : 1 kg