Brass cookware has a long history in India and has been used for centuries in traditional cooking. Brass vessels have been found in archaeological excavations dating back to the Indus Valley civilisation, which flourished in the Indian subcontinent from around 2600 BCE to 1900 BCE.

In Indian culture, brass utensils are considered auspicious and are often used during special occasions and religious ceremonies. Brass cookware is also popular in Ayurvedic cooking, as it is believed that cooking in brass vessels can enhance the health benefits of certain foods and spices.

In many regions of India, brass utensils are handcrafted by skilled artisans using traditional techniques passed down through generations. These artisans use a combination of hammering, shaping, and carving to create intricate designs on the brass cookware.

Today, brass cookware is still widely used in Indian kitchens and is particularly popular for making traditional dishes such as biryani, halwa, and kadhi.
Mirzapur Pital Bartan was awarded GI in the year 2021.