Brass cookware has a long history in India and has been used for centuries in traditional cooking. Brass vessels have been found in archaeological excavations dating back to the Indus Valley civilisation, which flourished in the Indian subcontinent from around 2600 BCE to 1900 BCE.

In Indian culture, brass utensils are considered auspicious and are often used during special occasions and religious ceremonies. Brass cookware is also popular in Ayurvedic cooking, as it is believed that cooking in brass vessels can enhance the health benefits of certain foods and spices.

Product Material :  Brass
Dimensions : 10 Inches
Weight : 1 kg
 

Handcrafted by skilled Mirzapur artisans, this traditional brass handa is designed for cooking and serving with elegance. Made from premium-quality brass, it offers durability, excellent heat conductivity, and a timeless polished finish. A perfect blend of heritage craftsmanship and everyday utility, it adds a classic touch to your kitchen while preserving the rich tradition of Mirzapur brassware.

• GI Origin : Uttar Pradesh
• Size : 10 Inches
• Weight : ~ 1 KG
• Product Material : Brass Craft

Handcrafted by skilled artisans of Mirzapur, this traditional brass katora combines timeless elegance with everyday functionality. Made from brass using age-old techniques, it is durable, corrosion-resistant, and ideal for serving desserts, curries, dal, or prasad. Its polished finish and authentic craftsmanship make it a beautiful addition to any kitchen or dining collection. Crafted as part of Mirzapur’s renowned brassware tradition.

• GI Origin : Uttar Pradesh
• Size : 4 Inches
• Weight : ~ 400 Gram
• Product Material : Brass Craft

Brass cookware has a long history in India and has been used for centuries in traditional cooking. Brass vessels have been found in archaeological excavations dating back to the Indus Valley civilisation, which flourished in the Indian subcontinent from around 2600 BCE to 1900 BCE.

In Indian culture, brass utensils are considered auspicious and are often used during special occasions and religious ceremonies. Brass cookware is also popular in Ayurvedic cooking, as it is believed that cooking in brass vessels can enhance the health benefits of certain foods and spices.

Product Material : Brass
Dimensions : 8-10 Inches
Weight : 1 KG
 

Brass cookware has a long history in India and has been used for centuries in traditional cooking. Brass vessels have been found in archaeological excavations dating back to the Indus Valley civilisation, which flourished in the Indian subcontinent from around 2600 BCE to 1900 BCE.

In Indian culture, brass utensils are considered auspicious and are often used during special occasions and religious ceremonies. Brass cookware is also popular in Ayurvedic cooking, as it is believed that cooking in brass vessels can enhance the health benefits of certain foods and spices.

Product Material : Brass
Dimensions : 10 Inches
Weight : 10 kg
 

Handcrafted by skilled artisans of Mirzapur, this traditional brass kalsa is made from high-quality brass with a smooth, polished finish. Strong, durable, and elegant, it is ideal for storing water, religious rituals, and home décor. Reflecting the rich heritage of Mirzapur brass craftsmanship, it brings timeless beauty and cultural charm to any space.

• GI Origin : Uttar Pradesh
• Size : 10 Inches
• Weight : ~ 1 KG
• Product Material : Brass Craft

Handcrafted by skilled artisans of Mirzapur, this traditional brass lota is made from premium-quality brass with a smooth, polished finish. Durable and elegant, it is ideal for storing water, daily use, and religious rituals. Showcasing the rich heritage of Mirzapur brass craftsmanship, it brings timeless beauty and functionality to every home.

• GI Origin : Uttar Pradesh
• Size : 6 Inches
• Weight : ~ 1 KG
• Product Material : Brass Craft

Handcrafted by skilled artisans of Mirzapur, this traditional brass kalchul (ladle) is made from brass for strength and durability. Ideal for serving and stirring food, it features a smooth polished finish and a comfortable grip. Blending traditional craftsmanship with everyday utility, it is a timeless addition to any kitchen.

• GI Origin : Uttar Pradesh
• Size : 15 Inches
• Weight : ~ 1 KG
• Product Material : Brass Craft

Brass cookware has a long history in India and has been used for centuries in traditional cooking. Brass vessels have been found in archaeological excavations dating back to the Indus Valley civilisation, which flourished in the Indian subcontinent from around 2600 BCE to 1900 BCE.

Product Material: Brass
Dimensions: 10 inches
Weight: 1 kg
 

Brass cookware has a long history in India and has been used for centuries in traditional cooking. Brass vessels have been found in archaeological excavations dating back to the Indus Valley civilisation, which flourished in the Indian subcontinent from around 2600 BCE to 1900 BCE.

In Indian culture, brass utensils are considered auspicious and are often used during special occasions and religious ceremonies. Brass cookware is also popular in Ayurvedic cooking, as it is believed that cooking in brass vessels can enhance the health benefits of certain foods and spices.

Product Material:  Brass
Dimensions: 8 X 13 Inches
Weight: 2.5 kg